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This one was a pleasure to review. The first taste started with a very sweet, almost candy-like flavor on the tongue. That candy sweetness lingers but transitions to a tangy-sweet sensation as the vinegar starts to come through. After just a moment, I noticed the very green jalapeno flavor. Everything rolls together and creates a delightfully complex flavor resembling a fermented jalapeno sprinkled lightly with sugar. This sauce has a gentle heat that is lingers with the help of just the right amount of tangy vinegar. I noticed a very slightly salty and garlic aftertaste that left me craving more.

Breakdown: Very sweet, gentle heat. Extremely versatile, but tastes excellent as a glaze on chicken and pork.

Dead Mouth Heat: 2 of 10
Dead Mouth Flavor: 8 of 10

Dead Mouth Heat

2 / 10

Dead Mouth Flavor

8 / 10

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